Who Are We

Most loved Thakali Kitchen

Chulo’s story is one of passion, tradition, and culinary excellence, brought to life by the visionary chef Mr. Lok Thakali. Mr. Lok Thakali’s illustrious culinary journey began in 1996 when he embarked on a transformative adventure to Japan, a country celebrated for its meticulous and artful approach to cuisine. Over six pivotal years as a junior chef, he immersed himself in the rich tapestry of Japanese culinary traditions, refining his skills and acquiring invaluable experience that would shape his future endeavors. In 2002, Mr. Thakali brought his burgeoning culinary expertise to the United Kingdom. He continued to hone his craft as a junior chef at a charming English pub in Reading, earning accolades for his dedication and exceptional culinary skills. His time in the UK marked the beginning of an insatiable quest for growth and adventure. In 2006, driven by a passion for culinary exploration, Mr. Thakali ventured to Hong Kong. There, he embraced the dynamic culinary scene, taking on the role of chef in a prestigious Japanese restaurant. His tenure in Hong Kong further expanded his culinary repertoire and deepened his appreciation for diverse culinary traditions. By the end of 2011, Mr. Thakali returned to the UK and settled in Basingstoke, a bustling town known for its central location and vibrant community. He joined Capital Catering as a supervisor, where he excelled in overseeing all catering operations. His leadership and culinary acumen were instrumental in delivering exceptional dining experiences until 2018. Following his successful supervisory role, Mr. Thakali ascended to the position of senior chef in a distinguished Japanese restaurant. For five years, he delighted patrons with his masterful creations, all the while nurturing a dream close to his heart. Throughout his remarkable career, Mr. Thakali harbored a profound passion for opening his own restaurant. Inspired by the rich culinary heritage of his native Nepal, he envisioned a dining establishment that would celebrate the flavors and traditions of his homeland. Nestled in the heart of the Himalayas, Nepal is a land of breathtaking landscapes and vibrant cultures. Its cuisine reflects its diverse ethnicities and rich agricultural heritage, characterized by bold flavors, aromatic spices, and a harmonious balance of tastes. Nepalese cuisine, with dishes like tangy and savory momos (dumplings) and hearty, comforting dal bhat (lentil soup with rice), offers a gastronomic experience that is both unique and deeply satisfying. Nepalese food is renowned for its deliciousness and health benefits, emphasizing fresh ingredients, lean proteins, and a balanced use of spices. The cuisine is naturally rich in fiber and nutrients, making it a delightful choice for discerning palates. The influence of Nepalese cuisine has been steadily growing in the United Kingdom, where its healthful and flavorful dishes have found a receptive audience. The emphasis on fresh, wholesome ingredients and the vibrant, aromatic flavors have made Nepalese food a popular choice among those seeking both taste and nutrition. Today, Mr. Lok Thakali’s dream has come to fruition. His restaurant, Chulo, centrally located in Basingstoke, stands as a testament to his diverse experiences, unwavering dedication, and deep love for Nepalese cuisine. It is here that he invites you to embark on a culinary journey, savoring the authentic and exquisite flavors of Nepal, crafted with the same passion and expertise that have defined his extraordinary career. Join us at Chulo, where every dish tells a story of tradition, innovation, and the timeless allure of Nepalese culinary artistry. Experience the rich cultural heritage of Nepal through each carefully prepared dish, and discover why Nepalese cuisine is celebrated for its delicious and healthful qualities. Chulo offers a convenient and welcoming destination for all who seek to explore the delectable world of Nepalese cuisine in the heart of Basingstoke.